After a deep study of the operation, the management team implemented some measures that allowed to improve the waste recycling rate and the quality of the service to their visitors, as well as, reduce the operational cost and reduce the safety risks:
- Distribution of waste areas scattered throughout the technical corridors for being used easily by tenants;
- Creation of a centralized waste sorting area for the food court and gravitational waste ducts with alarm signalling;
- Elimination of service stations (areas where cleaning team sorted waste) in the Food Court, and replacement with fixed areas of trays collectors;
- Implementation of waste sorting equipment in the main waste dock